The cheese season Sept. 16, 2026
Autumn is traditionally the season for alpine cheeses because it is the time when the cheeses produced during the summer grazing of the cows reach the correct aging stage.
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Tastings of park products at Terra Madre 2026 Sept. 24, 2026
Tastings of products from the protected areas of Piedmont at Terra Madre Salone del Gusto 2026.
- Cheeses branded "Qualità Parco APAM" from the Alpi Marittime Protected Areas
- Timorasso wine from the protected areas of the Piedmont Apennines
- Typical cheeses from the protected areas of the Alpi Cozie