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Autumn is traditionally the season for alpine cheeses because it is the time when the cheeses produced during the summer grazing of the cows reach the correct aging stage.

The Protected Areas of the Cozie Alps are organizing a cheese-making workshop on the occasion of the Rural Festival of Cevrin in Coazze.

Raw milk cheese-making laboratory with the participation of Rosario Decrù (Protected Areas of the Cozie Alps) and Emanuele Cardia (shepherd) realized in collaboration with ONAF and ONAV.

Tastings of products from the protected areas of Piedmont at Terra Madre Salone del Gusto 2026.

- Cheeses branded "Qualità Parco APAM" from the Alpi Marittime Protected Areas
- Timorasso wine from the protected areas of the Piedmont Apennines
- Typical cheeses from the protected areas of the Alpi Cozie